Old Tbilisi · Since 2026
European soul, Georgian heart
A candle-lit dining room beneath brick arches, where French technique meets the generous Georgian table.
Our story
A mill of flavours
Moulin means mill — a place where grain becomes bread and people gather. We cook seasonal European dishes alongside the Georgian classics we grew up with, paired with natural qvevri wines from Kakheti and Imereti.
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Signature
From our kitchen
Opening hours
- Monday12:00 – 01:00
- Tuesday12:00 – 01:00
- Wednesday12:00 – 01:00
- Thursday12:00 – 01:00
- Friday12:00 – 01:00
- Saturday12:00 – 01:00
- Sunday12:00 – 01:00